Vegan Waffle Recipe

Posted by lilykarin on april 6th, 2010 . Filed under: Food & Veganism .

There are tons of vegan waffle recipes out there and I’ve stuck to this one as long as I can remember so maybe there are even better ones but this one does equal delicious waffles! Good things with this recipe is also that you almost always have the ingredients available at home since you can switch oath milk for just oaths and water if you mix the batter with an electrical mixer or something, that the oil can be exchanged for other oils, or 100 grams of vegetable margarine and that you don’t have to buy NoEgg which is kinda hard to find!

5 dl oath milk

4 dl flour

1 dl rapeseed oil

2 teaspoons of baking powder

sugar

salt

Eat with raspberry jam, blueberry jam, tofuline icecream, ajvar, avocadoes mixed with coconut milk, nyponmarmelad (don’t know english name) avocado chocolate mousse…. or other things! What are your favourite things to put on waffles & pancakes?

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Feed everyone with it!!

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Julia on Waffle day last year! With ajvar and the avocado/coconut milk mix. Don’t think you have Waffle day outside of Sweden. 25th of March!

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7 Responses to Vegan Waffle Recipe

  1. bawkbawk

    Oath milk is just about the cutest mistake EVER (i think you mean oat milk). I would like to try some oath milk sometime though, i bet its delicious.

  2. Karin

    hahaha oops!

  3. Karin

    now i can’t decide if it should stay or not…

  4. bawkbawk

    i say… embrace the oath!

  5. natalie jean

    okay it is very important that I get this right because some of my best Swedish memories were with your waffles!
    do you think DL is the same as cups?
    also how much sugar and salt?
    I wish I had a waffle press like yours, I wish I had you !

  6. Mimotchka

    <3!

  7. aya

    Oh, that breakfast looks tasty! Thank you for the recipe, I can’t wait to try it! :D

    Love,
    Aya ♥ StrawberryKoi.blogspot.com

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